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Find Your Nearest Supplier of Free Range Goods in France
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Normandy
Welcome to La Petite Ferme, our Farmhouse and Smallholding in The Bay of The Mont St Michel near Pontorson.
We raise freerange livestock including CouCou de Rennes Hens, Toulouse Geese and Muscovey Ducks.
Our Pedigree Saddlebacks are raised outdoors alongside our Cross Bred French Sows, especially selected for their fine hams. We also have a selection of free range poultry, including Geese and Turkeys. Our sheep breeds include Suffolks & Texels.
Telephone: 02 33 68 29 26
Email Helen for further information
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Pays de la Loire
Welcome to La Ferme de la Monnerie in Placé . We are nestled between Brittany and Normandy at the top of the Pays de la Loire.
Here we raise our mixed herd of pedigree British Lop and cross breed pigs. We also raise pure bred Charolais cattle and Rouge de l’Ouest sheep.
We also rear various poultry including chickens, ducks, turkeys, geese and guinea fowl.
All our animals are reared outdoors and fed on a natural grass and cereal based diet.
For further information on the availability of meat or stock for breeding/rearing, or to arrange a visit, contact Elaine and Cliff at
Email: lamonnerie@yahoo.co.uk or
Tel: 02 43 91 72 97.
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Brittany
Welcome. We are a family-run business based in Morbihan, just outside Josselin. We run The Besnard Herd of Pedigree and Cross Pigs. Amongst our cross bred breeds you will find Gloucester Old Spots, Tamworth and Saddleback Pigs. Our pedigrees are Large Blacks, Large Whites and Tamworths. We also have Pot Bellied Pigs.
Our pigs are kept outside in arks all year round and fed naturally allowing the flavour of their meat to mature slowly. Animals available as weaners to bring-on-yourself to fully-grown adults.
We also keep a full range of fowl, specialising in Turkeys and Geese for Christmas plus a flock of Suffolk Sheep ( Ram available for stud work). We can supply Prime lamb or Superb Mutton.
For further information please contact Dave and Linda Totty on 02 97 75 46 84 or dtotoo24@alice.hautdebit
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Vienne
Welcome to La Foret Meriget situated on the borders of Vienne and Deux Sevres. We run our smallholding, using traditional non-intensive methods of farming, with the aim of producing top quality naturally-reared meat and produce for enhanced flavour and texture. Our animals are given a diet of natural grazing and cereals and freeranged wherever possible.
We raise crossbred and pedigree Saddleback, Large Black and Gloucester Old Spot Pigs to weaners or larger sizes if required.
We have crossbred Texel and Charrolais lambs from March.
Our selection of poultry includes Mullard and Silver Appleyard ducks, Bronze, White and Norfolk Black Turkeys plus various chickens including Light Sussex and CouCou De Rennes. Chicks, ducklings and hatching eggs of all of the above available when in season.
For availability and more information please contact Kay & Jim at jgiddingsfs@aol.com or tel 0033 (0)5 49 36 32 83.
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Brittany
A great big Yorkshire welcome from Mel and Harry at Restourhant, smallholding in Motreff, situated in central Brittany, between Carhaix, Gourin and Rostrenen. We raise a wide variety of animals, mainly free range, on our small Siret-registered farm, using traditional non-intensive methods of farming.
Come and visit us, bring the children and your camera, to see the piglets, bred from our Gloucester Old Spot boar Sebastian, our flock of Suffolk sheep, and our beautiful herd of Limousine Rouge cattle. We also have hens, geese, ducks and turkeys.
We specialise in home made sausages, bacon, ham, joints, chops, burgers and pork mince. Additionally, to order, we have pork pies, and large bacon and egg flans.
For more information please contact: Melanie.gray@orange.fr or
Tel 02 98 99 54 65
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Deux-Sèvres
Welcome to The Orchard Pig Co based in Chanteloup. We are a small Siret-registered farm, using traditional non-intensive methods of farming, with the aim of producing top quality naturally-reared meat and produce. Our animals are given a diet of natural grazing and cereals and are kept outdoors.
We raise pedigree and cross breed Tamworths, Gloucester Old Spots, Large Blacks and British Lops.
We specialise in English Sausages, Dry Cure Bacon, Pork Pies, Gammon Joints & Steaks, Pork Joints with Crackling, Chops, Tenderloin, Burgers, Black Pudding, Pates plus much more all produced using our licensed butcher. We have a small reception area on the farm for you to buy your produce and you are most welcome to walk around the farm to meet the pigs. We hold a Farmers' Market every quarter on the farm – visit our website, under 'Events', for more details.
For more information please contact Sarah on 0549726710 or sarah@traditionalpork.com. Alternatively visit our website www.traditionalpork.com
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South Touraine
Welcome to our homestead, Jaugette Farm, located in the village of Obterre (Dept 36 Indre) near the stunning Brenne Natural Park.
We rear super quality Landrace X and French Peitrain pigs (known for the excellent quality meat) outside in their own environment with plenty of space & pig arks to protect them. These are sold as weaners or as succulent meats and tasty hams. In addition we have 11 ewes (hopefully expecting lambs in the spring), chickens, turkeys, guinea fowl and rabbits. Again sold as young stock or for your freezer.
We pride ourselves on absolute quality with a focus on developing healthy stock resulting in good and wholesome produce.
Finally we are the sole agents in France for Bidgiemire pig arks and other animal housing.
For more information please telephone Andy and Tarnia 0254392467 or jaugette@mcom.fr or visit our website www.jaugettefarm.com
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Interested in Quality Holiday Accommodation on a Working Farm?
Welcome to Vacation Normandy at La Petite Ferme, our Farmhouse and Smallholding in The Bay of The Mont St Michel.
Evening meals available, with spit roasts being a summer speciality.
Telephone: 02 33 68 29 26
Email us for further information
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