|
Our Free Range Products in France
Raising a Pig
Would you like to enjoy home-raised pork but don't have the space or time to raise pigs yourself?
Why not let us raise it for you?
Choose your piglet at 8 weeks old and let us do the hard work.
We will discuss what weight you would like your pig to be and raise it on our smallholding.
We can even arrange finishing and butchery for you including producing the best quality bacon and hams .
Alternatively, contact us to enquire about the availability of pork and charcuterie.
Sheep
A selection of Ram and Ewe Lambs for breeding available early Summer.
Lamb and Mutton available from September.
Ducks
Ducklings available late Summer or as meat birds in the Autumn.
Turkeys and Geese 
Orders taken from May for The Festive Season.
Beef
Beef from outdoor-reared pure and crossbred Charolais cattle, hung for a minimum of fourteen days.
Seasonal Selection
Indulge yourself ... it is Christmas!
Christmas Day Pack
Best Breakfast: Traditional Cured Back Bacon, Homemade Sausages and Free Range Eggs
Delicious Dinner: Free Range Turkey (whole birds/crown roasts)
Selection of Homemade Stuffings and Relishes
Freerange Pork Sausages wrapped in Homecured Streaky Bacon
Pork and Ham specials: Pork Shoulder and Leg Joints
Cider Cured Gammons
Air Dried Hams
Selected Homemade Chutneys and Apple Sauces.
|
